Waffle Hut

Waffle Hut, founded in 2014 by Shubham Chawariya and Parth Jhala, has quickly risen as a popular food chain across India, specializing in freshly baked, eggless waffles — a perfect snack for those on the move. Whether served at small kiosks in bustling malls or prominent street locations, the irresistible aroma of these warm, crispy waffles entices passersby. The idea was sparked when Shubham, captivated by the scent of freshly baked waffles in a metro city, decided to introduce this concept to his hometown, Bhopal.
What sets Waffle Hut apart is the ability to customize waffles with a variety of toppings, including rich melted chocolate. The combination of delectable flavors and the comforting smell of freshly baked goods never fails to attract customers.
Today, Waffle Hut is thriving in over 15 cities across India, offering a unique experience that caters to different space constraints — from compact kiosks to larger, fully-fledged outlets. The brand stands out in a competitive market due to its affordable pricing (adjusted according to each city), stylish yet budget-friendly interiors, personalized packaging, and commitment to quality and generous portions.
Waffle Hut prides itself on using only the freshest ingredients, from premium ice creams and sauces to high-quality chocolates and premixes. This focus on handcrafted quality and customer satisfaction has played a key role in its ongoing success. Moreover, Waffle Hut has expanded into the bakery segment, continuing to evolve and adapt to market trends, ensuring long-term growth and customer loyalty.